Soursop


A soursop fruit hanging from the branch.

A soursop fruit hanging from the branch.

Annona Muricata
Common names: Soursop, Graviola, Guanabana. Soursop fruits are heart-shape with a rough green skin with soft fleshy spines. The flesh is juicy and slightly acidic and produces a rich creamy juice which is very refreshing.

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Guava


Seedless guava looks a bit of a retard compared to its non seedless variety.

Seedless guava looks a bit of a retard compared to its non seedless variety.

Psidium Guajava L
The Guava is almost universally known by its common English name or its equivalent in other languages. Spanish: guayabo or guayavo. French: goyave or goyavier. Dutch: guyaba or goeajaaba. Hawaiian: guaya or kuawa. In Malaysia it is known as guava or jambu batu.
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Pulasan


Pulasan

Pulasan

Nephelium Mutabile
The pulasan is closely allied to the rambutan and sometimes confused with it. It is also sometimes known as rambutan-kafri, rambutan paroh or pening-pening-ramboetan.

Description and Origin
The pulasan tree is about 33 to 50 ft in height, has a short trunk (12 – 16 in thick) and the branchelets are brown-hairy when young. The flavor is generally much sweeter than that of the rambutan. The pulasan is native to Western Malaysia, mostly in lowland forests around Perak.

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Langsat


Langsat

Langsat

Lansium Domesticum
The langsat is also known as lansa, langseh, langsep, lanzon or kokosan.

Origin and Distribution
The langsat originated in Western Malaysia and is common both wild and cultivated throughout the Archipelago and on the island of Luzon in the Philippines where the fruits are very popular and the tree is being utilized in reforestation of hilly areas.
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